MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Appetizers
       Yield: 6 servings
    6.00 md Baking potatoes
    0.75 c  Cheddar cheese, shredded
    0.33 c  Butter
    6.00 sl Bacon, fried and crumbled
    0.33 c  Green onion, thinly sliced
            Salt & Pepper
    0.33 c  Milk | You can add these
            -ingredients to the
    0.25 c  Butter | mashed potato
            -centers for mashed
   Salt & Pepper  |  potatoes, if desired. *-*-*
   Scrubb potatoes, dry, then pierce with fork several times.  Arrange
   on a baking sheet and bake in 375 degree oven for about 1 hour or
   until tender. Let stand until cook enough to handle.  Cut potatoes in
   half lengthwise and scoop out centers, leaving 1/8 potato in shell.
   Cover. Chill shells up to 2 days until ready to use for the skins.
   If desired, add the 1/3 cup milk, 1/4 cup butter, salt & pepper to use
   potato centers as mashed potatoes.
   When ready to prepare skins, melt the 1/3 cup butter.  Brush shells
   with the butter, inside and out.  Place, cut side up, on baking
   sheet. Bake in a 500 degree oven for 20 minutes or until brown and
   Distribute some bacon, onion, and cheese in each shell.  Bake just
   until cheese melts.  Serve hot.  If the potatoes are large, you may
   want to cut in half crosswise before serving.
   You may want to double this recipe if you are serving several people,
   especially if they are hungry!
   From:  Linda Rehberg, courtesy Debbie Carlson - Cooking Echo Serves: 6