---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
  
       Title: Potted Beef
  Categories: Appetizers, Meats
       Yield: 4 servings
  
       8 oz Cooked lean beef                    3 ts Port
       4 oz Butter                                   Salt
       2 ts Meaux mustard                            Pepper
  
   Chop cooked beef finely in food processor.
   Blend in half the butter.
   Stir in mustard, port, and salt and pepper to taste.
   Pack into individual dishes.
   Melt remaining butter and pour over potted beef.
   Chill for 1 hour or until required.
   Serve with hot toast or salad.
  
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