*  Exported from  MasterCook II  *
 
                             Prawn & Pork Toast
 
 Recipe By     : Nila Sweeney
 Serving Size  : 12   Preparation Time :0:40
 Categories    : Appetizers                       Ethnic
                 Thai
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    chinese dried prawns
    1      tablespoon    coriander leaves
    2      cloves        garlic
  125      grams         prawns, cooked
  500      gallons       pork -- minced, lean
    1      tablespoon    fish sauce -- to taste
    1      egg           
    6                    white bread slices -- day old
                         vegetable oil -- for frying
 
 1. Finely chop the dried prawns (shrimps), coriander and garlic in food
 processor.  Add fresh prawns and pork and grind to paste.
 
 2. Add fish sauce and egg. Process until mixed.
 
 3. Spread paste on bread. Cut crusts and slice into four triagles.
 
 4. Heat oil for deep frying. Fry toast only four or five pcs at a time. Slide
 into oil, filling downward and fry until golden brown, then flip over and cook
 other side briefly.
 
 5. remove toast and place on wire rack to drain.
 
 6. Arrange toast on shredded lettuce with a small bowl of sweet and source
 sauce.  Serve hot.
 
 
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : * Chinese prawns can be found at specialty Thai, Chinese, Korean or
Vietnamese stores.

Plain Text Version of This Recipe for Printing or Saving