MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Vegetables, Appetizers
       Yield: 12 servings
      24 lg Fresh Mushrooms
       1 tb Chili Sauce
       3 tb Minced Onion
       1 tb Lemon Juice
       1 tb Butter or Margarine
       1 ts Salt
       1 c  Cooked Extra Long Grain Rice
     1/4 ts Ground Black Pepper
     1/2 c  Finely Chopped Nut Meats
     1/4 c  Melted Butter
    Remove stems, wash and dry mushrooms. In small skillet, cook onion in
   butter until tender, but not brown. Add remaining ingredients except
   for melted butter. Press rice mixture into each mushroom cavity.
   Place mushroom caps on rack in broiler. Drizzle with melted butter
   and broil until golden brown. Makes 24 mushrooms (2 per person).