---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RUMAKI PATE
  Categories: Appetizers
       Yield: 1 servings
  
     1/2 lb Chicken livers; cooked
       3 tb Soy sauce
     1/2 c  Butter or margarine
            - softened
     1/2 ts Onion salt
     1/2 ts Dry mustard
     1/4 ts Ground nutmeg
       1 ds Hot pepper sauce
       8 oz Canned water chestnuts
            -drained & coarsely chopped
       6 sl Bacon; cooked and crumbled
       2 tb Chopped green onion
            Melba toast or crackers
  
   In blender or food processor, finely chop chicken
   livers, a few at a time. When all are chopped, return
   to blender and add soy sauce, butter, onion salt,
   mustard, nutmeg and hot pepper sauce. Blend until
   smooth and well mixed, scraping down sides frequently.
   Add water chestnuts and bacon. Mix in thoroughly by
   hand. Spoon into 1 large or 5 small molds, pressing
   firmly so all air pockets are removed. Chill. Unmold
   by dipping quickly into hot water up to rim and allow
   to soften to room temperature before serving. Garnish
   with green onion. Serve with melba toast. Makes about
   1 1/2 cups
  
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