---------- Recipe via Meal-Master (tm) v8.02
       Title: RUMAKI #2
  Categories: Appetizers, Poultry, Oriental
       Yield: 16 servings
       3 tb Soy sauce
       1 tb Dry sherry; optional
       1 ts Sugar
     1/8 ts Ginger; ground
       4    Chicken livers (about 1/4lb)
            -cut into 1 pieces
       8    Water chestnuts; cut in half
       2    Scallions; green part only
            -cut int 2 lengths
       8 sl Bacon; cut in half
   1.  In a small bowl, mix together soy sauce, sherry,
   sugar, and ginger. Add chicken livers and marinate,
   tossing occasionally, for at least 15 minutes at room
   temperater, or up to 4 hours in the refrigerator.
   2.  Remove livers from marinade, and drain.  Press a
   piece of liver around a piece of water chestnut.  Wrap
   with a piece of scallion and bacon and secure with a
   wooden toothpick.
   3.  Preheat the boiler.  Broil the rumaki about 5
   minutes from the heat, turning once, until bacon is
   crisp, 10 to 15 minutes.
   From:  365 Ways to Cook Chicken