MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Saucy Sardine
  Categories: Appetizers, Dips, Fish, Vegetables
       Yield: 4 servings
       8 ea Sardine Fillets;Boned & Skin
       1 c  Sour Cream
       2 tb Mayonnaise
       1 tb Green Onion; Chopped, *
       1 tb Fresh Parsley; Chopped
     1/4 t  Lemon Juice
   *  Use both the green and white parts of the green onion when you
   chop it.
   ++ Mash the skinned sardine fillets with a fork and blend in the sour
   cream and mayonnaise, blending well.  Add the rest of the ingredients
   and blend well.  Cover and chill.
   Makes about 1 1/2 cups of dip.
   SUGGESTED DIPPERS:  Broccoli, Cabbage, Cherry Tomatoes, Carrots, Pita
   Triangles, Cocktail Rye Bread, Water Crackers