*  Exported from  MasterCook  *
 
                              SAUSAGE BALLS #2
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork                             Appetizers
                 Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Sausage meat
    2       c            Bisquick powder
    2       c            Cheddar cheese
 
   Grate the cheese and allow it to come to room
   temperature (or grate it at room temperature).  Mix
   (by hand, or with a fork or spoon) with the Bisquick
   powder and the sausage meat (crumbled).  Form into
   bite-sized balls, around 3/4″ in diameter.  Cook on
   foil or a baking pan at 325 F for about 20 minutes.
   
   I think I was also told that these store very well,
   but I'm not positive about that.
  
 
 
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