---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Beaumont Inn Smoked Sausage & Mushrooms
  Categories: Side dish, Meat sausag, Appetizer, Mushroom
       Yield: 12 servings
  
     1/2 lb Fresh; ground smoked Sausage
            - cooked and drained
      24 lg Mushrooms; stems removed
     1/2 lb Cream cheese
       1 oz Parmesan cheese; grated
  
   Recipe by: Beaumont Inn
   
   Cook mushrooms at 350 degrees for 7 minutes. Allow to cool. Mix cooled
   sausage, cream cheese, and Parmesan. Fill each mushroom with 1 teaspoon of
   filling. Bake at 350 degrees for 7 minutes.
   
   Note: If ground smoked sausage isn't available you can add 1/2 teaspoon of
   a liquid natural smoke product (like Wright’s) to 1/2 pound ground pork
   (not pork sausage).
   
   Entered for you by: Bill Webster
  
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