*  Exported from  MasterCook  *
 
                     TARRAGON MUSHROOM AND SHRIMP BITES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Low-Fat                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Lemon juice
    2       ts           Dried whole tarragon
    1                    Small clove garlic, minced
   23                    Medium-sized fresh shrimp,
                         -peeled and deveined (1/2lb)
   24                    Sliced fresh mushroom (1/2-
                         -inch-thick) (about 1 lb)
    1       tb           Water
    1       tb           Chopped fresh parsley
    1 1/2   ts           Dijon mustard
      1/8   ts           Pepper
 
   Combine first 3 ingredients; stir well.  combine half
   of lemon juice mixture and shrimp in a 9-inch glass
   pieplate; toss well.  Cover and marinate in
   refrigerator 1 hour, stirring occastionally.  Combine
   mushroom slices and remaining lemon juice mixture;
   toss well.  Cover and set mixture aside. Arrange
   shrimp spoke-fashion in a single layer with yhickest
   portion toward outside of pieplate.  Cover with
   heavy-duty plastic wrap and vent. Microwave at HIGH 2
   minutes to 2 minutes 20 seconds or until shrimp is
   done, rearrange shrimp and rotating pieplate a
   halfturn after a minute. Drain shrimp and reserve
   marinade.  Add water and next 4 ingredients to
   reserved marinade, stirring with whisk.  Add shrimp;
   toss well. Thread 1 mushroom slice and 1 shrimp onto
   each of 24 wooden picks.  Yeild 24 appetizers (about
   15 calories each).
  
 
 
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