*  Exported from  MasterCook  *
 
                          Chinese Butterfly Shrimp
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Sauces
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Jumbo shrimp *
    3      tablespoons   Flour
      1/2  tablespoon    Cornstarch
    1      tablespoon    White cornmeal
      1/4  teaspoon      Baking powder
      3/4  teaspoon      Salt
    1      cup           Milk
                         -----BARBECUE SAUCE-----
      1/2  cup           Soy sauce
    2      tablespoons   Honey
    2      tablespoons   Dry sherry
      1/2  teaspoon      Pepper
    1                    Garlic clove -- minced
 
 * peeled, deveined and butterflied with tail intact.
 Mix dry ingredients together; add milk to make a thin batter; dip each shrimp in
batter and deep fry at 375~F 2 to 3 minutes, without crowding, or until golden
brown; serve with barbecue sauce. Barbecue sauce: Heat soy sauce; add remaining
ingredients and simmer 5 minutes.
 
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