*  Exported from  MasterCook  *
 
                           Shrimp Cakes-Ha Behng
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
                 Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Medium shrimp
      1/3  cup           Jicama -- finely
    1                    Green onion
      1/3  cup           Barbecued pork OR
    1      cup           Cooked ham -- finely
      1/2  teaspoon      Salt
    1      teaspoon      Sugar
    1      teaspoon      Soy sauce
    2      teaspoons     Oyster sauce
    1      small         Egg
    2      tablespoons   Cornstarch
 
 Shell, devein, wash and drain prawns. Place prawns, jicama, green onion, and bbq
pork or ham on chopping board and chop with cleaver until minced and well
blended. Place in a bowl and blend in seasoning ingredients. Flatten mixture into
patties about 2″ in diameter and 1/4″ thick. Aproximately 20 patties. Heat a
frying pan, add 3 tbsp oil and fry 7 or 8 at a time for aprox. 2 minutes. Remove
and keep warm. Serve with chili sauce or sweet and sour sauce.
 
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