*  Exported from  MasterCook  *
 
                             Sushi with Shrimp
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers                       Seafood
                 Low Cal                          Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Short-grain rice
    2      tablespoons   Mirin (sweet sake)
      1/4  cup           Rice vinegar
    2      tablespoons   Sugar
    2      teaspoons     Salt
   24                    Large shrimp -- cooked
    2      teaspoons     Wasabi powder
    1                    Sheet Nori
 
 Wash rice; drain 30 minutes; cook. Heat mirin, vinegar, sugar, salt, until
boiling. Cool. Remove rice from heat and leave 10 minutes. Turn into large
shallow dish; pour vinegar dressing over. Mix gently until rice is at room temp.
Shape sushi into neat ovals. Peel shrimp leaving tails. Split down the
underside-not all the way through-and flatten. Mix wasabi. Dab small amount onto
rice ovals; top with shrimp. Wrap a thin strip of nori around each sushi.
 Makes 24.
 
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