*  Exported from  MasterCook  *
 
                               SESAME SHRIMP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         --------------MARINADE-----
    2       tb           Sesame seeds
    1                    2 1/2 inch piece fresh
                         -Ginger- root peeled and
                         -Coarsely chopped
    1       tb           Rice wine vinegar
                         -
    1       tb           Oriental sesame oil
      1/4   c            Cold water
    2       ts           Honey
      1/2   ts           Salt
      1/8   ts           Ground hot red pepper
    2 1/2   lb           Large shrimp (about 35)
                         -Shelled and deveined (2
                         -lb
                         -When cleaned)
                         -----SAUCE-----
 
   2 tb Honey                             1/2 ts Dijon
   style mustard 2 tb Rice wine vinegar
                    3 tb Peanut oil for cooking 2 tb Soy
   sauce Shrimp 4 ts Oriental sesame oil
   
   MARINADE: Combine sesame seeds and gingerroot in
   container of electric blender or food processor.
   Cover, whirl until blended. Add vinegar, sesame oil,
   cold water, honey, salt and red pepper. Whirl until
   blended. Transfer the marinade to a large bowl. Add
   the shrimp and toss to coat. Cover with plastic wrap;
   marinate in refrigerator 45 minutes but no longer than
   60 minutes. SAUCE: Whisk honey, vinegar, soy sauce,
   sesame oil and mustard in small bowl. Reserve. Heat
   peanut oil in large skillet over medium high heat.
   Working in batches, lift shrimp from marinade with
   slotted spoon or spatula to skillet. Saute until
   shrimp just begin to curl, 1-3 minutes. Serve with
   sauce. Converted by MMCONV vers. 1.40
  
 
 
                    - - - - - - - - - - - - - - - - - -