*  Exported from  MasterCook  *
 
                          Shrimp Chinese Egg Rolls
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chinese                          Posted To Recipelu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         raw shrimp -- shelled and deveined
    1      teaspoon      sherry
      1/2  teaspoon      cornstarch
      1/2  teaspoon      salt
    2      tablespoons   oil
    4      cups          finely chopped celery
    1 1/2  teaspoons     salt
      1/2  teaspoon      sugar
      1/2  pound         fresh green sprouts
      1/2  cup           fresh mushrooms
    1      tablespoon    corn or peanut oil
   32                    egg roll wrappers -- (in vegetable, (32
                         -- to 36)
                         department)
 
 Place shrimp, sherry, cornstarch and salt in heated oil in frying pan and cook,
  stirring mixture until shrimp is pink (no longer); set aside. Heat 2 tablespoo
 ns oil and chopped celery, stirring rapidly for 2 minutes. Add salt and sugar. 
 Add mushrooms and bean sprouts and cook 3 minutes. Last, add cooked shrimp. Tur
 n into colander and drain well; cool. Too wet a mixture will cause rolls to spl
 it. Fill commercial egg rolls on a diagonal, turning in ends and roll sealing. 
 Fry in hot grease and serve with rice and topping for rolls of apricot jam and 
 hot mustard. Dilute jam with water.
 
 By “Diane. Geary” <diane@keyway.net> on Dec 20, 1997.
 
 
 
 
 
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