*  Exported from  MasterCook  *
 
                          Miniature Shrimp Quiches
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       C            Shredded Swiss cheese (4 oz)
      1/2   C            Finely chopped cooked shrimp
    2       Tb           Chopped fresh chives
      1/2   Ts           Dried thyme
                         Pastry shells
    2       Lg           Eggs, beaten
      1/2   C            Half-and-half
      1/4   Ts           Salt
      1/4   Ts           Pepper
      1/4   Ts           Ground nutmeg
            Ds           Hot sauce
                         -----PASTRY SHELLS-----
      1/2   C            Butter or margarine, soft
      1/2   Pk           Cream cheese, softened
                         - (4-oz)
    1 1/2   C            All-purpose flour
      1/4   Ts           Salt
 
   PASTRY SHELLS:
   Beat butter and cream cheese at medium speed of an electric mixer until
   well blended; stir in flour and salt. Cover and chill 1 hour. Shape
   chilled dough into 1-inch balls. Place in ungreased miniature (1 3/4-inch)
   muffin pans, shaping each ball into a shell.
   QUICHE:
   Combine first 4 ingredients, spoon evenly into pastry shells. Combine eggs
   and remaining ingredients, stirring well; pour mixture evenly into pastry
   shells. Bake at 350 for 30 to 35 minutes or until set.
  
 
 
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