*  Exported from  MasterCook Mac  *
 
                    Baked Shrimp in Wine and Basil Sauce
 
 Recipe By     : Delicious Decisions/tpogue@idsonline.com
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Appetizers                       Shrimp
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter -- melted
      1/4  cup           dry white wine
      1/4  cup           parsley -- minced
    2      tablespoons   lemon juice -- freshly squeezed
    3      cloves        garlic -- minced
    4      tablespoons   basil -- fresh chopped
    1      teaspoon      Worcestershire sauce
    1      teaspoon      Tabasco sauce
      1/2  teaspoon      salt
    2      pounds        shrimp -- tails intact
      1/2  cup           bread crumbs -- dry unseasoned
 
 Preheat over to 450F. Combine the first nine ingredients in a bowl and mix well
 . Remove a fourth of this mixture and set aside.
 
 In a shallow baking dish (or small quiche dishes), pour in part of the sauce. P
 lace the shrimp around the rim (or rims) with tails over the side, being sure t
 he meat is well coated. Mix the bread crumbs with the remaining sauce and sprin
 kle over the dish. Bake 10 to 15 minutes. Serve warm with slices of sourdough.
 
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 Per serving: 294 Calories; 20g Fat (63% calories from fat); 20g Protein; 7g Car
 bohydrate; 187mg Cholesterol; 488mg Sodium
 
 NOTES : With the tails of these shrimp curled over the side of a baking dish, t
 his appetizer is an eye-catcher. The shrimp can't carry all the delicious sauce
  however. Serve a loaf of warm, sliced sourdough for dipping.
 
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