---------- Recipe via Meal-Master (tm) v8.01
       Title: Fried Shrimp Balls
  Categories: Appetizers, Fish/sea, Chinese
       Yield: 4 servings
 	    1 lb Fresh shrimp			     4 ea Water chestnuts chopped
     1/2 c  Bamboo shoots chopped fine        1/4 ts Fresh chopped ginger
       1 ts Salt                                1 tb White wine
       2 ts Corn starch                         1 ea Egg white
       1 x  Deep frying oil                
   Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
   Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon
   of the mixture and shape into balls. Heat oil in a deep pot or skillet and
   deep fry shrimp balls until Golden Brown.  Remove from oil and place onto
   paper towells to drain excess oil. Serve Hot