*  Exported from  MasterCook  *
 
                    Skewered Shrimp and Cherry Tomatoes
 
 Recipe By     : Skinny Grilling by Barbara Grunes
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Grilling                         Appetizers
                 Menu                             Skewers
                 Fish Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         *Chili Mopping Sauce
      1/2  cup           chili sauce
      1/2  teaspoon      Worcestershire sauce
    1      tablespoon    fresh orange juice
                         *Shrimp
    4      short         skewers
      3/4  pound         jumbo shrimp -- peeled and deveined
    1                    orange -- sliced thin
    8                    cherry tomatoes
                         Non-stick cooking spray
 
 Chili Mopping Saucee: Combine all ingredients in small glass Side until
 ready to use. Stir sauce before using.
 
 Shrimp: Thread shrimp onto skewers, alternating with orange and tomatoes,
 and ending with shrimp.
 
 Spray grill rack and place it on grid over ashen coals. Mop shrimp simply,
 and grill kabobs 2 minutes. Turn and mop kabobs. Grill 2 minutes longer or
 until shrimp are white in color and just firm to touch. Do not overgrill or
 shrimp will become tough. Place one kabob on each plate and pass remaining
 mopping sauce.
 
 Cals 127, 7% CFF, 1 gm fat
 
 Skinny grilling / by Barbara Grunes,  Surrey Books (1995)  Barbecue,
 Lowfat, Diet  | McVersion by PATh 
 
 
 
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