*  Exported from  MasterCook  *
 
                             COCONUT SHRIMP #2
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
                 Copycat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lg           Large raw shrimp
      1/2   c            All-purpose flour
      1/2   c            Cornstarch
    1       t            Salt
      1/2   ts           White pepper
    2       tb           Vegetable oil
    1       c            Ice water
                         Oil for deep frying
    2       c            Short shredded coconut
      1/2   c            Orange marmalade
      1/4   c            Grey Poupon Country Mustard
      1/4   c            Honey
                         3-4 drops Tobasco sauce
 
   Peel, devein and wash shrimp. Dry well on paper
   towels. Set aside. In a bowl, mix together all dry
   ingredients for batter. Add 2 tablespoons oil and ice
   water. Stir to blend. To fry: heat oil to 350 deg in
   deep fryer or electric skillet. Spread coconut on a
   flat pan a little at a time, adding more as needed.
   Dip shrimp in batter, then roll in coconut. Fry in hot
   oil until lightly browned, about 4 minutes. Bake at
   300 deg for 5 minutes to finish cooking of the shrimp.
   Serve with sweet and sour sauce or the following sauce.
   
   Combine marmalade, Grey Poupon mustard, honey and
   tobasco sauce to taste.
  
 
 
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