MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: SHRIMP TERIYAKI
  Categories: Appetizers, Seafood, Oriental
       Yield: 10 Servings
  
    0.50 c  Soy Sauce
    2.00 tb Sugar
    1.00 tb Vegetable Oil
    1.50 ts Cornstarch
    1.00    Clove Garlic, Crushed
    1.00 ts Minced Fresh Ginger Root
    2.00 tb Water
    2.00 lb Medium Sized Raw Shrimp,
            -Peeled And Deveined
  
   Blend soy sauce, sugar, oil, cornstarch, garlic, ginger and water inn
   small saucepan.  Simmer, stirring constantly, until thickened, about
   1 minute; cool.  Coat shrimp with sauce; drain off excess.  Place on
   rack of broiler pan.  Broil 5 inches from heat source 3 to 4 minutes
   on each side, or until shrimp are opaque and cooked.  Serve
   immediately with wooden picks. Typed by Syd Bigger.
  
 MMMMM