*  Exported from  MasterCook  *
 
                               PICKLED SHRIMP
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Crab boil, tied in cheese cl
                         -th
    2 1/2   lb           Shrimp, peeled & deveined
      3/4   c            White vinegar
    5       ts           Celery seeds
    2       ts           Salt
    1       c            Olive oil
    1       lg           Onion, sliced thin
    3                    Bay leaves
 
   In a kettle, bring 6 cups water with the crab boil to
   a boil, simmer for 5 minutes, and add shrimp.  Boil
   for 5 minutes and drain.  In a small bowl, whisk
   together the vinegar, celery seeds, salt, and pepper
   to taste. Add oil in a stream, whisking continuously
   until emulsified. In a deep glass dish, arrange half
   the shrimp in one layer, arrange half the onion slices
   over them, and top with bay leaves.  Arrange the rest
   of the shrimp over the onions and sprinkle the
   remaining onion slices over them. Pour the dressing
   over all.  Let marinate, covered and chilled for 24
   hours. Serve shrimp, skewered on picks or with
   crackers. a Gourmet Mag 1960 favorite.
  
 
 
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