*  Exported from  MasterCook  *
 
                             POOR MAN'S SHRIMP
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----FROM CHEF FREDDY'S-----
                         Salt
    2       qt           Cold water
    2       lb           Salmon [cut into 1″ cubes]
 
   1)      Add enough salt to the cold water to float an
   egg with the shell on and stirr in an additional ¬ cup
   of salt... 2) Bring the water to a boil and add the
   salmon cubes... bring to a boil again, drain and serve
   with your favorite sauce...
   
   From Randy L. Riley in Carthage NY. originally
   published in “Bill Saiff’s ROD & REEL Recipes for
   Hookin' & Cookin'” re-typed for you with permission by
   Fred Goslin on Cyberealm Bbs at (315) 786-1120
  
 
 
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