----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Chilled Shrimp With Raspberry Salsa
  Categories: appetizers, salsa, seafood, shellfish
       Yield: 4 servings
 
       1 lb chilled, cooked medium 
            -shrimp; shelled and deveine
 
 ------------------------------Raspberry Salsa-------------------------------
     1/2 c  fresh raspberries; washed 
            -and whole
     1/2 c  sweet red pepper; chopped
       2 ea serrano peppers; finely 
            -minced
     1/4 c  red onion; chopped
     1/2 c  ripe tomato; seeded and 
            -chopped
       2 ts cilanto; finely chopped
       1 pn salt
 
   Gently combine all the salsa ingredients, carefully leaving the raspberries
   whole. Allow to set for at least 1 hour. Serve with the shelled shrimp.    
 
   Contributor:  Roy Olsen, from Chile Pepper Magazine
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