*  Exported from  MasterCook  *
 
                     Sweet and Sour Mini Shrimp Kabobs
 
 Recipe By     : Unknown Cooking Magazine
 Serving Size  : 20   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    uncooked medium shrimp, shelled, deveined
      1/2  medium        red or green bell pepper, cut in 20 pieces
    1      can           (8 oz.) pineapple chunks -- drained
   20                    wooden toothpicks
      1/3  cup           purchased sweet and sour sauce
 
 Heat oven to 350.  For each kabob, thread 1 shrimp, 1 bell pepper piece and 1
 pineapple chunk on toothpick.  Place in ungreased 15x10x1 inch baking pan.
  Brush with half of sauce.
 
 Bake at 350 for 5 minutes.  Turn kabobs; brush with remaining sauce.  Bake
 and additional 5 minutes or until shrimp turn pink.
 
 Makes 20 appetizers.
 
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