*  Exported from  MasterCook  *
 
                               SHRIMP ONO NUI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Raw jumbo shrimp -- peeled
      1/2   c            Flour
                         Salt
    2                    Eggs -- beaten
    1 1/2   c            Shredded coconut
                         Oil -- for deep frying
    1       c            Bottled cocktail sauce
      1/4   c            Crushed pineapple
 
   Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
   Roll the shrimp in the coconut, covering thoroughly.  Deep-fry the shrimp
   in oil heated to about 350 degrees until browned and cooked through, about
   3 to 4 minutes.  Drain on paper towels.  Mix the cocktail sauce with the
   crushed pineapple.  Serve the shrimp with the sauce on the side.
  
 
 
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