---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Crawfish or Shrimp Cocktail
  Categories: Cajun, Appetizers, Fish/sea
       Yield: 6 servings
  
     1/2 c  Heinz chili sauce                   1 tb Lemon or lime juice
     1/2 c  Catsup                            1/2 c  Parsley, chopped fine
     1/2 c  Horseradish                         1 x  Louisiana hot sauce
       1 tb Lea & Perrins Worcestershire        1 x  Boiled crawfish or shrimp
     1/2 ts Salt                           
  
   Combine all ingredients to make sauce.  Pour over crawfish or shrimp, or
   dip the crawfish or shrimp in the sauce.
   Justin Wilson’s “Gourmet and Gourmand Cookbook”
  
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