*  Exported from  MasterCook  *
 
               NORTHERN STEAK & SHRIMP FILLING (DIM SUM--SEE
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Steak, shredded
    1       tb           Cider vinegar
    1       t            Mustard powder
    1       tb           Soy sauce
      1/4   lb           Shrimp, chopped
    1       tb           Lemon juice
    1                    Zucchini, chopped
    1       tb           Sherry
    4                    Scallions, chopped
    4       oz           Water chestnts, chopped
    1       tb           Cilantro
    1                    Leek, chopped
 
   Servings: 24
   
   1. In bowl combine first 4 ingredients and marinade in
   refrigerator for one hour, stirring occasionally.
   Drain. Reserve marinade. 2. In another bowl combine
   shrimp and lemon juice. Cover and place in
   refrigerator for one hour. 3. Heat oil in wok over low
   heat. Add meat mixture and leek. 4. Raise heat to high
   and stir-fry for half minute. 5. Add zucchini and
   reserved meat marinade. Stir-fry one minute. Remove.
   6. In wok stir-fry shrimp, scaillons, sherry, and
   water chestnuts for half minute or until shrimp turn
   pink. Remove. 7. Combine shrimp and meat mixtures and
   add cilantro. 9. Assemble won tons and fry or boil.
   Variation: use pork instead of steak.
  
 
 
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