*  Exported from  MasterCook  *
 
                                SHRIMP MOLD
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Cream Cheese
    1       cn           Cream of Shrimp Soup
                         (or subst cream of celery)
      1/4   c            Onion, finely diced
    1       c            Mayonaise
    1       c            Cold water
    2       tb           Gelatin, unflavored (2 pkts)
    1       c            Celery, finely diced
    2       cn           Shrimp or crab meat (small)
                         (or one of each)
 
   In a large saucepan, combine cream cheese, soup, and onion.  Heat until all
   dissolved and blended.  Add mayonaise, mix well, and remove from heat.
   
   Sprinkle gelatin over water and heat until dissolved.
   
   Add celery and seafood to soup mixture, then add gelatin and mix all well.
   Pour into 6-cup mold and chill until set.
   
   Serve with sourdough rolls thinly sliced and crackers.
   
   From: Ann (LaChappel) Scott Via: Linda Avery, Honeywell LADC 5/3/82 Via:
   David Harmon, Fidonet cooking echo
  
 
 
                    - - - - - - - - - - - - - - - - - -