*  Exported from  MasterCook  *
 
                       BABY SHRIMP & TARRAGON MUSTARD
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Dijon Mustard
    1       t            Lemon Juice
    1 1/2   ts           White Wine Vinegar
    2       ts           Fresh Tarragon, Chopped
    2       ts           Dried Tarragon, Crushed
    1       c            Mayonnaise
      3/4   c            Baby Shrimp
      1/2   c            Sour Cream
 
   Mix the mustard, lemon juice, vinegar, and tarragon.
   Blend in the mayonnaise.  Add the shrimp, then the
   sour cram.  Blend well.  Cover and chill. Makes about
   2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
   Biscuit Chips, Cabbage, Chili Peppers, String Beans,
   Artichoke Leaves. From: Syd’s Cookbook.
  
 
 
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