*  Exported from  MasterCook  *
 
                         Mediterranean Shrimp Bowl
 
 Recipe By     : Southern Living 1980 Annual Recipes
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3  cup           olive oil
      1/3  cup           wine vinegar
    1      teaspoon      salt
      1/4  teaspoon      pepper
    1      clove         garlic -- crushed
    1      teaspoon      dried oregano leaves
                         juice of 1 lemon
    1      medium        onion, thinly sliced and separated into
                         rings
    2      pounds        shrimp, cooked, peeled, deveined
                         cherry tomatoes -- optional
                         endive -- optional
                         fresh mushrooms -- optional
 
 Combine first 8 ingredients in a medium mixing bowl; stir well.  Add shrimp;
 toss. Cover tightly and refrigerate 2 hours, tossing occasionally.  Drain
 shrimp.  Pour shrimp into a serving bowl; garnish with cherry tomatoes,
 endive and mushrooms, if desired.  Yield:  12 servings.
 
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