*  Exported from  MasterCook  *
 
                            CRAB AND CORN CAKES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Corn
    2                    Cloves garlic,chopped
    1       t            Dijon mustard
    1                    Egg
    1       t            Worcestershire sauce
      1/2   c            Crab
      1/2   c            Flour
    2                    Green onions, chopped
 
   Blend 1/2 c corn, garlic, worcestershire sauce,
   mustard and egg in blender until smooth. Add remaining
   corn, crab, onions and enough flour to make thick
   mixture. Fry in skillet. To make low-fat and high
   fiber, use 2 egg whites instead of whole egg and
   substitute oat flakes for flour.
   
   Source: Modified from Health Smart Gourmet Cooking
   
   Typed by: Sharon Verrall
  
 
 
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