*  Exported from  MasterCook  Buster  *
 
                                 CRAB BALLS
 
 Recipe By     : Mrs. Kitching’s Smith Island Cookbook
 Serving Size  : 4    Preparation Time :
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         crabmeat -- special
    3      tablespoons   self-rising flour
    1      each          egg
    3      drops         hot pepper sauce
    1      tablespoon    prepared mustard
    1      tablespoon    mayonnaise
    1      tablespoon    Old Bay seasoning
 
 Put crabmeat in bowl, removing shell pieces.  Add all ingredients and mix
 gently until blended.  Form into balls.  Deep fry until golden.  Yields about
 30 balls.
 
 Eastern Shore crab recipe downloaded from the internet 8/30/98
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