---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Crab Stuffed Mushrooms
  Categories: Appetizers, Fish/sea
       Yield: 10 servings
  
      20 ea Large Mushrooms                     2 ea Eggs, beaten
       1 x  Italian dressing                  1/4 c  Mayonnaise
       8 oz Crabmeat, well picked             1/4 c  Onion, minced
     3/4 c  Fresh breadcrumbs                   1 ts Lemon juice
  
   Marinate mushrooms in Italian dressing; drain. Combine crabmeat, a
   half-cup of breadcrumbs, eggs, mayonnaise, onion and lemon juice. Fill
   mushrooms. Top with remaining breadcrumbs; bake at 375 for 15 minutes.
   Yields 20 appetizers or 4 main course servings.
  
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