*  Exported from  MasterCook  *
 
                          Buffalo-Style Crab Claws
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           Butter -- melted
    1 1/2  teaspoons     Hot pepper sauce
    1      teaspoon      Barbecue sauce
    1      teaspoon      Lemon juice
      1/4  teaspoon      Chili powder
      1/4  teaspoon      Lemon-pepper
      1/4  teaspoon      Celery salt
   16                    Alaska snow crab or blue -- crab cocktail claws
                         Bluue cheese dipping sauce
    3      tablespoons   Mayo
    2      tablespoons   Nonfat plain yogurt
    1      tablespoon    Blue cheese -- crumbled
    1      teaspoon      Parsley -- chopped
    1      small         Clove garlic -- minced
      3/4  teaspoon      Lemon juice
 
 Whisk together all ingredients in a small bowl except claws and dipping sauce.
Arrange claws on a broiling pan and brush both sides of each claw with butter
mixture. Broil 5-6″ from heat for 3-4 minutes, or just until crab is hot. Remove
from oven and brush with remaining butter mixture. Serve on a platter with the
Dipping Sauce. Whisk all sauce ingredients together.
 
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