*  Exported from  MasterCook  *
 
                                Crab Rangoon
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
                 Oriental
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Wonton wrappers
    8      ounces        Pkg cream cheese
    8      ounces        Crab meat -- carefully picked
    4                    Green onion*
 
 * finely chopped tops and all 1. Combine cream cheese; crab and onion mix well 2.
Place a mound of filling in the center of a wonton skin; dampen edges with water
and fold in half to make a triagular shape 3. Fry in hot oil until crispy and
golden brown.
 
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