*  Exported from  MasterCook  *
 
                                 CRAB TARTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Eggs, beaten
    1 1/2   c            Skim milk
      3/4   c            Swiss cheese, grated
    2       tb           Cream cheese, softened
    1       tb           Onion, minced
      1/4   c            Parsley, chopped
      1/2   c            Carrots, shredded
    1       lb           Regular crabmeat
      1/2   ts           Nutmeg
      1/4   ts           White pepper
    1       pn           Salt
 
   pastry for 2 crust pie
   
   Roll out dough thinly and cut into 2″ diameter circles with a cookie
   cutter. Lightly press dough circles into oiled tart shells. Prick dough
   with fork. Bake for 5-7 minutes at 450 degrees. Remove from oven. Set
   aside. Mix together remaining ingredients and spoon into tart shells,
   filling 1/2 inch over top of shells. Bake for 25 minutes at 375 degrees or
   until a toothpick inserted comes out clean.
  
 
 
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