---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Crab and Avocado Cocktail
  Categories: Fish/sea, Appetizers, Mexican
       Yield: 6 servings
  
       1 c  Crab meat; cooked                   2 ea Avocados; peeled & chopped
       2 ea Jalapeno chiles; *                1/4 c  Tomato; chopped, 1 small
     1/4 c  Lime juice                          2 tb Olive or vegetable oil
       2 tb Onion; chopped                      2 tb Cilantro; fresh, snipped
       1 ea Clove garlic; finely chopped      3/4 ts Salt
       1 x  Pepper; dash of                 1 1/2 c  Lettuce; finely chopped
       1 x  Lemon or lime wedges           
  
   *  Jalapeno Chiles should be seeded and finely chopped.
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   Mix all ingredients except lettuce and lime wedges.  Place 1/4 cup of
   lettuce on ead of 6 serving dishes.  Divide the crabmeat mixture among the
   dishes.  Garnish with lime wedges.
  
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