*  Exported from  MasterCook  *
 
                              Crabmeat Mousse
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Jim Vorheis
    1       Tb           Unflavored gelatin
      1/4   C            Cold water
    1       C            Undiluted mushroom soup
    8       Oz           Cream cheese, softened
    1       C            Mayonnaise
      3/4   C            Finely chopped celery
    6 1/2   Oz           Can Alaskan king crab meat,
                         -drained
    1       Tb           Grated onion
    1 1/2   Ts           Worcestershire sauce
 
   Soak gelatin in cold water to soften.  Heat soup.  Stir gelatin into hot
   soup, making sure it is dissolved.  Add cream cheese and mayonnaise. Beat
   until smooth.  Add celery, crabmeat, onion and Worcestershire. Pour into
   mold and chill.  Serve with club crackers.
   
 
  
 
 
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