*  Exported from  MasterCook  *
 
                                Crab Rangoon
 
 Recipe By     : CookinSue
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Kitmailbox
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      6 1/2 ounce   crabmeat -- drained
    1      8 ounce pkg   cream cheese
    2                    green onions -- chopped
      1/4  tsp           garlic powder
      1/2  tsp           soy sauce
    1      package       won ton skins
                         Vegetable oil -- for deep frying
 
 In medium mixing bowl combine all ingredients except won ton skins and oil.
 Place one teaspoon filling in the center of each won ton skin.  Moisten edges
 with water.  Fold each skin in half to form a triangle; press edges together
 to seal.  Pull bottom corners of triangle down and overlap slightly.  Moisten
 one corner with water and press to seal to other corner.  Heat oil to 375
 degrees.  Deep fry several won tons at a time, turning once, until both sides
 are golden brown.  Drain on paper towels.  Serve with sweet and sour sauce or
 hot mustard sauce.
 
 
 
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 NOTES : From the Kitmail Box list
 families favorites. We use leftover corn on the cob in place of canned.Just
 a little spicy.
 served in Chinese Restaurants.

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