---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Crab Meat Alma
  Categories: Cajun, Appetizers, Fish/sea
       Yield: 8 servings
  
       1 ea Stick butter or margarine           2 c  Light cream
       1 ea Sm bunch chopped green onion        2 c  Swiss cheese, grated
     1/2 c  Parsley, finely chopped           1/2 c  Sherry or vermouth, dry
     1/2 c  Celery, finely chopped              1 x  Cayenne pepper
       1 cn (small) mushrooms, drained          1 x  Salt, to taste
       3 tb Flour                               1 lb White crab meat (or shrimp)
  
   Melt butter in heavy saucepot.  Saute vegetables until soft. Blend in flour
   and add cream.  Heat until thickened.  Add cheese and heat until it has
   melted.  Add wine, cayenne pepper, and salt.  Fold in crab meat or shrimp.
   Heat gently for 8 to 10 minutes
   Serve with french bread or in patty shells
   “Alma is a good cook and also a fine, good friend, who has a terrific
   sense of humor, I garontee!”  From Justin Wilsons Outdoor Cooking With
   Inside Help
  
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