---------- Recipe via Meal-Master (tm) v8.03
  
       Title: Crab Rangoon #3
  Categories: Appetizers, Crab, Seafood
       Yield: 4 Servings
  
     1/2 lb Fresh crab,
            Drained and chopped
       8 oz Cream cheese,
            Room temperature
     1/2 ts Worcestershire sauce
     1/4 ts Garlic salt
       3    Doz wonton wrappers
       3 c  Cooking oil
  
   Combine crab, cream cheese, Worcestershire sauce, and garlic salt; mix
   until well combined.  Place 1/4 teaspoon of filling in center of wonton
   wrapper.  Moisten top two ends of triangle and seal together with a fork.
   Heat oil to 350 degrees; deep-fry Rangoon until golden brown.  Dip in sweet
   and sour sauce and Chinese hot mustard.  Uncooked Crab Rangoon may be
   frozen and deep-fried directly from the freezer. Walt MM
   
   Enjoy!
   
   Mary Gorman Houston, TX
  
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