MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
  
       Title: Crab Rangoon
  Categories: Appetizers, Dumplings
       Yield: 14 Dumplings
  
  
    6 oz crab meat, thawed and drained
         4 oz cream cheese, softened
       1/4 ea red pepper, minced
         4 ea water chestnuts, minced
         2 ea cloves garlic, minced
         1 ea scallion, minced
       1/4 ts white pepper
        16 oz won-ton wrappers
         oil for frying
   
   Combine snow crab meat, cream cheese, red pepper, water chestnuts,
   garlic, scallion and white pepper. Refrigerate until ready to use.
   Put 1 teaspoon filling in each wonton wrapper. Fold. Cover and freeze
   until ready to use. Fry in 375 degree F oil until golden brown. Drain
   on paper towels. Serve with favorite dipping sauce.
  
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