*  Exported from  MasterCook  *
 
                              CRAB RANGOON #1
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Frozen won-ton skins
    8       oz           Cream cheese, softened
    1       cn           Or small package frozen
                         -crabmeat, or fresh!
                         Sour cream
                         White garlic powder
                         -to taste
 
   Add a dollop of sour cream to cheese and cream until mayonnaise
   consistency. Stir in drained crabmeat, add garlic powder.  Place a round
   teaspoonful on won-ton skin and wrap like an egg roll.  Seal edge with
   beaten egg white.  Deep fry until golden, and serve hot!
  
 
 
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