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       Title: Crab Tomato Sandwiches
  Categories: appetizers
       Yield: 6 servings
 
       1    topping
       3 oz cream cheese, softened
     1/2 c  crab meat, shredded
       1 ts lemon juice
       1    egg, lightly beaten
       6 sl sandwich bread-crust removed
       3 tb mayonnaise
       2 tb parsley minced
       2 tb parmesan cheese-grated
       1    dash of cayenne pepper
       2 lg tomatoes, ripe, but firm
 
  
 Directions;                                                                
   Preheat oven to broil.  Combine topping ingredients and
 blend              
   carefully. Toast one side of the bread slices.  Cut tomatoes
 into          
   thick slices and place on untoasted side of bread slices. 
 Spread          
   with topping mixture and broil about 5 inches from heat until
 puffed       
   and browned. Bread slices may be cut into quarter triangles
 for            
   appetizers and broiled as
 directed.                                        
   source
 marina                                                              
                                                                              
 
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