*  Exported from  MasterCook  *
 
                                Crab Grande
 
 Recipe By     : Creative Cooking With Velveeta
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           onion -- chopped
    2      tablespoons   margarine
    1      pound         Velveeta Mexican Pasteurized Process-
                         Cheese Spread with Jalapeno Peppers -- cubed
    1      can           tomatoes (8 ounces) -- drained and cut up
                         tortilla chips
    2      cups          lettuce -- shredded
      1/3  cup           pitted black olives -- sliced
    1      can           crabmeat (6 oz) -- drained, flaked
                         sour cream
                         Guacamole
 
 In saucepan, saute onions in margarine.  Add Velveeta Mexican cheese
 spread and tomatoes, stir until process cheese spread is melted.  Place
 chips on serving platter, cover with lettace, olives cheese spread
 mixture and crabmeat.  Top with sour cream and guacamole.
 
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