---------- Recipe via Meal-Master (tm) v8.03
  
       Title: CRAB MEAT ALMA
  Categories: Cajun, Appetizers, Seafood
       Yield: 8 servings
  
       1 ea Stick butter or margarine
       1 ea Sm bunch chopped green onion
     1/2 c  Parsley, finely chopped
     1/2 c  Celery, finely chopped
       1 cn (small) mushrooms, drained
       3 tb Flour
       2 c  Light cream
       2 c  Swiss cheese, grated
     1/2 c  Sherry or vermouth, dry
       1 x  Cayenne pepper
       1 x  Salt, to taste
       1 lb White crab meat (or shrimp)
  
   Melt butter in heavy saucepot.  Saute vegetables until
   soft. Blend in flour and add cream.  Heat until
   thickened.  Add cheese and heat until it has melted.
   Add wine, cayenne pepper, and salt.  Fold in crab meat
   or shrimp. Heat gently for 8 to 10 minutes
   Serve with french bread or in patty shells
   “Alma is a good cook and also a fine, good friend, who
   has a terrific sense of humor, I garontee!”  From
   Justin Wilsons Outdoor Cooking With Inside Help
  
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