*  Exported from  MasterCook  *
 
                            CAJUN CRABMEAT MOLD
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Cream cheese, softened
    2       tb           Dairy sour cream
      1/2   ts           Salt
      1/2   ts           Paprika
      1/2   ts           Ground red pepper
      1/4   ts           Garlic powder
      1/4   ts           Ground thyme
    1       c            Cooked crabmeat
      1/4   c            Finely chopped green pepper
                         Rye crackers
 
   Beat all ingredients except crabmeat, green pepper and crackers in
   2.5-quart bowl on medium speed until well blended, about 1 minute. Stir in
   crabmeat and green pepper. Line a deep 1.5-pint bowl with plastic wrap;
   press mixture in bowl. Cover and refrigerate until firm, about 3 hours.
   
   Unmold on serving plate; remove plastic wrap. Garnish with chili peppers if
   desired. Serve with crackers. 3 cups spread (2 ts spread per cracker per
   serving); 60 calories per serving.
   
   Source: Betty Crocker’s Cookbook, 6th Edition
  
 
 
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