*  Exported from  MasterCook  *
 
                           MENDENHALL CRAB PUFFS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Water
      1/2   c            Butter or margarine
    1       c            Sifted flour
    4                    Eggs
                         -----CRAB FILLING-----
    2       c            Crab, drained
      1/4   c            Minced celery
    3       tb           Grated onion
                         Pepper to taste
    3       tb           Miracle Whip salad dressing
 
   Bring to a rolling boil in saucepan over medium heat: 1 cup water, 1/2
   cup butter, or margarine. Stir in at once: 1 cup sifted flour. Stir
   vigorously over low heat, about 1 minute or until mixture leaves the pan
   and forms a ball. Remove from heat.
   
   Beat in thoroughly, one at a time, 4 eggs. Beat till mixture is smooth
   and velvety. Drop by spoon onto ungreased baking sheet, into about the
   size of a walnut. Bake at 400 for 30 to 35 minutes or until golden brown
   and dry. Cool thoroughly. Cut off tops with a sharp knife. Scoop out any
   filaments of soft dough. Fill with crab filling. Replace tops. Serve
   immediately or refrigerate, covered. Makes 18- 20 puffs. Filling:
   Combine all ingredients.
   Source: Seafood Cookbook
   Reprinted by permission from the Alaska Seafood Marketing Institute
  
 
 
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