*  Exported from  MasterCook  *
 
                             SEAFOOD APPETIZER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       oz           Sole fillet
   12       lg           Sea scallops
    8                    Whole jumbo shrimp
      1/2   c            White wine
    2       tb           Seasoned bread crumbs
    2       tb           Fresh parsley -- chopped
    2       tb           Butter
 
   Cut sole into four slices and place a slice in each of
   four buttered scallop shells. Arrange shrimp and
   scallops around sole, pour wine over fish. Sprinkle
   top with bread crumbs and chopped parsley, and dot
   with butter. Bake 400 degrees for 15 minutes or until
   fish is flaky.
   
   Recipe By     : Elizabeth Powell
   
   From: Dscollin@aol.Com                Date: Sun, 19
   Feb 1995 22:05:37 -0500
  
 
 
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